Montague Vectaire ovens stand apart from the rest. This oven is built for baking, cooking, and everything in between. Used in some of the busiest kitchens, these dependable ovens produce better quality foods with less shrinkage and better browning. Heat within the oven’s sealed chamber surrounds the oven cavity for even temperature throughout and a consistent bake every time. Its indirect “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design also keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.